FOOD | 酒とおばんざい　いそいそ　町田

Isoisoo Specialty
- Isoisou's specialty meat tofu
  550 yen(税込)
  ■ Tofu only: 220 yen (tax included)
  1/10
  Isoisou's specialty meat tofu
  550 yen(税込)
  ■ Tofu only: 220 yen (tax included)
Sashimi (sashimi can be served)
- [Nagasaki] Bluefin tuna head meat
  1045 jpy(税込)
  1/10
  [Nagasaki] Bluefin tuna head meat
  1045 jpy(税込)
- [Nagasaki] Bluefin tuna cheek meat
  1045 jpy(税込)
  1/10
  [Nagasaki] Bluefin tuna cheek meat
  1045 jpy(税込)
- [Ise] Red sea bream
  858 yen(税込)
  1/10
  [Ise] Red sea bream
  858 yen(税込)
- [Ise] Yellowtail
  968 yen(税込)
  1/10
  [Ise] Yellowtail
  968 yen(税込)
- [Tosa] Amberjack
  968 yen(税込)
  1/10
  [Tosa] Amberjack
  968 yen(税込)
- [Miyagi] Returning bonito
  968 yen(税込)
  1/10
  [Miyagi] Returning bonito
  968 yen(税込)
seafood
- Sudachi Patcho
  1089 jpy(税込)
  Japanese-style carpaccio of white fish and Awa Kujo leeks
  1/10
  Sudachi Patcho
  1089 jpy(税込)
  Japanese-style carpaccio of white fish and Awa Kujo leeks
- Pickled Amberjack
  968 yen(税込)
  1/10
  Pickled Amberjack
  968 yen(税込)
- Assorted Bluefin Tuna
  1430 yen(税込)
  1/10
  Assorted Bluefin Tuna
  1430 yen(税込)
- Yellowtail and sesame
  968 yen(税込)
  1/10
  Yellowtail and sesame
  968 yen(税込)
- Avocado Seafood Yukhoe
  880 yen(税込)
  1/10
  Avocado Seafood Yukhoe
  880 yen(税込)
- Raw oysters
  968 yen(税込)
  Akkeshi Town, Hokkaido
  1/10
  Raw oysters
  968 yen(税込)
  Akkeshi Town, Hokkaido
- Seared bonito covered in condiments
  1045 jpy(税込)
  1/10
  Seared bonito covered in condiments
  1045 jpy(税込)
Dish
- Assorted Obanzai
  ¥ 1320(税込)
  2 servings
  1/10
  Assorted Obanzai
  ¥ 1320(税込)
  2 servings
- Prosciutto and Potato Salad
  550 yen(税込)
  1/10
  Prosciutto and Potato Salad
  550 yen(税込)
- Thread congee cod roe
  440 yen(税込)
  1/10
  Thread congee cod roe
  440 yen(税込)
- Sake-kasu Broccoli
  440 yen(税込)
  1/10
  Sake-kasu Broccoli
  440 yen(税込)
- Persimmon, white miso and mascarpone tofu
  550 yen(税込)
  1/10
  Persimmon, white miso and mascarpone tofu
  550 yen(税込)
- Edamame pickled in soy sauce
  550 yen(税込)
  1/10
  Edamame pickled in soy sauce
  550 yen(税込)
- Meat stuffed crispy
  605 yen(税込)
  1/10
  Meat stuffed crispy
  605 yen(税込)
- Stewed clams
  605 yen(税込)
  1/10
  Stewed clams
  605 yen(税込)
- [Kanagawa Specialty 100 Selection Koza Pork] Kushikatsu
  363 yen(税込)
  1/10
  [Kanagawa Specialty 100 Selection Koza Pork] Kushikatsu
  363 yen(税込)
- Grilled
  1650 yen(税込)
  1/10
  Grilled
  1650 yen(税込)
Grill
- 2 Kamiyama Shiitake mushrooms from Tokushima
  ¥ 660(税込)
  1/10
  2 Kamiyama Shiitake mushrooms from Tokushima
  ¥ 660(税込)
- Red sea bream collar
  528 yen(税込)
  1/10
  Red sea bream collar
  528 yen(税込)
- Amberjack
  869 yen(税込)
  1/10
  Amberjack
  869 yen(税込)
- Yellowtail collar
  968 yen each (tax included)
  Grilled and simmered
  1/10
  Yellowtail collar
  968 yen each (tax included)
  Grilled and simmered
- 4 Shishamo fish with roe
  528 yen(税込)
  1/10
  4 Shishamo fish with roe
  528 yen(税込)
Fried mowers
- Fried Chicken with Shio Koji
  ¥ 660(税込)
  1/10
  Fried Chicken with Shio Koji
  ¥ 660(税込)
- Ham cutlets
  385 yen(税込)
  It's not homemade but it's tasty.
  1/10
  Ham cutlets
  385 yen(税込)
  It's not homemade but it's tasty.
- Fried horse mackerel with homemade mustard tartar sauce
  539 yen(税込)
  1/10
  Fried horse mackerel with homemade mustard tartar sauce
  539 yen(税込)
- Long potatoes with anchovy butter
  748 yen(税込)
  1/10
  Long potatoes with anchovy butter
  748 yen(税込)
Recommended dish
- [Cold] Usami Tomato
  528 yen(税込)
  1/10
  [Cold] Usami Tomato
  528 yen(税込)
- Raw ham
  748 yen(税込)
  Aged 23 months
  1/10
  Raw ham
  748 yen(税込)
  Aged 23 months
- Nikujaga (beef and potato stew) made with homemade mild amazake
  682 yen(税込)
  1/10
  Nikujaga (beef and potato stew) made with homemade mild amazake
  682 yen(税込)
tempura
- Secret specialty: Chicken tempura
  858 yen(税込)
  1/10
  Secret specialty: Chicken tempura
  858 yen(税込)
- Silk Sweet Heaven
  550 yen(税込)
  1/10
  Silk Sweet Heaven
  550 yen(税込)
- Tempura of Oyster Mushrooms
  ¥ 660(税込)
  Tempura sauce and coarse salt
  1/10
  Tempura of Oyster Mushrooms
  ¥ 660(税込)
  Tempura sauce and coarse salt
Appetizers
- Cucumber, plum and pork belly dressing
  550 yen(税込)
  1/10
  Cucumber, plum and pork belly dressing
  550 yen(税込)
- Icing cake cream cheese
  550 yen(税込)
  1/10
  Icing cake cream cheese
  550 yen(税込)
- Leaf wasabi pickled in soy sauce
  440 yen(税込)
  1/10
  Leaf wasabi pickled in soy sauce
  440 yen(税込)
- Tokushima's delicious dried shrimp
  440 yen(税込)
  1/10
  Tokushima's delicious dried shrimp
  440 yen(税込)
- Scorched soy sauce with pistachio
  550 yen(税込)
  1/10
  Scorched soy sauce with pistachio
  550 yen(税込)
- brown sugar fava beans
  440 yen(税込)
  1/10
  brown sugar fava beans
  440 yen(税込)
Meshimon
- [Famous dish for the finale] Koza pork cutlet sandwich
  1430 yen(税込)
  1/10
  [Famous dish for the finale] Koza pork cutlet sandwich
  1430 yen(税込)
- Kamatama Handa somen
  935 yen(税込)
  1/10
  Kamatama Handa somen
  935 yen(税込)
- Cow streak curry
  858 yen(税込)
  1/10
  Cow streak curry
  858 yen(税込)
- Egg Kakugo
  550 yen(税込)
  1/10
  Egg Kakugo
  550 yen(税込)
dessert
- Mom's Tiramisu
  440 yen(税込)
  1/10
  Mom's Tiramisu
  440 yen(税込)
- Pistachio ice cream
  550 yen(税込)
  1/10
  Pistachio ice cream
  550 yen(税込)
- Vanilla Icecream
  440 yen(税込)
  1/10
  Vanilla Icecream
  440 yen(税込)

Isoisoo Specialty

Isoisou's specialty meat tofu

Sashimi (sashimi can be served)

[Nagasaki] Bluefin tuna head meat

[Nagasaki] Bluefin tuna cheek meat

[Ise] Red sea bream

[Ise] Yellowtail

[Tosa] Amberjack

[Miyagi] Returning bonito

seafood

Sudachi Patcho

Pickled Amberjack

Assorted Bluefin Tuna

Yellowtail and sesame

Avocado Seafood Yukhoe

Raw oysters

Seared bonito covered in condiments

Dish

Assorted Obanzai

Prosciutto and Potato Salad

Thread congee cod roe

Sake-kasu Broccoli

Persimmon, white miso and mascarpone tofu

Edamame pickled in soy sauce

Meat stuffed crispy

Stewed clams

[Kanagawa Specialty 100 Selection Koza Pork] Kushikatsu

Grilled

Grill

2 Kamiyama Shiitake mushrooms from Tokushima

Red sea bream collar

Amberjack

Yellowtail collar

4 Shishamo fish with roe

Fried mowers

Fried Chicken with Shio Koji

Ham cutlets

Fried horse mackerel with homemade mustard tartar sauce

Long potatoes with anchovy butter

Recommended dish

[Cold] Usami Tomato

Raw ham

Nikujaga (beef and potato stew) made with homemade mild amazake

tempura

Secret specialty: Chicken tempura

Silk Sweet Heaven

Tempura of Oyster Mushrooms

Appetizers

Cucumber, plum and pork belly dressing

Icing cake cream cheese

Leaf wasabi pickled in soy sauce

Tokushima's delicious dried shrimp

Scorched soy sauce with pistachio

brown sugar fava beans

Meshimon

[Famous dish for the finale] Koza pork cutlet sandwich

Kamatama Handa somen

Cow streak curry

Egg Kakugo

dessert

Mom's Tiramisu

Pistachio ice cream

Vanilla Icecream